Nature is diversity.

We grow over 200 crop varieties every year on our 25 acre farm. Some are listed below, but certainly not all (and not all varieties)…

Beets, broccoli, broccolini, broccoli raab, red cabbage, conehead cabbage, napa cabbage, carrots, baby carrots, collard greens, cucumbers, daikon radish, Spanish black radish, eggplant, ground cherries, provider beans, dragon tongue beans, japanese long turnips, kohlrabi, curly kale, russian frills kale, leeks, lettuce heads, salad mix (mesclun), melons, mustard greens, lacinato kale, okra, chives, scallions, onions, scallions, shallots, parsnips, melons (honey dew, cantaloupe, bitter melons) microgreens, pea shoots, peppers (bell, sweet and hot), potatoes, radicchio, scarlet turnips, hakurei turnips, radicchio, rainbow radishes, snap and snow peas, spinach, swiss chard, strawberries, tomatoes (heirloom varieties), sunchokes, purple and green tomatillos, purple top turnips, fingerling potatoes, zucchini, cilantro, parsley, basil, dill, sage, tarragon, oregano, rosemary, etc… (to name a few!)

See a photo gallery below!