Winter CSA (2019)

Sign up today for 6 weeks of a Common Hands winter farm share from November 22- January 31 (biweekly). Vegetables from our farm.  Add pork to your share to enjoy organic, pasture raised (delicious) pork weekly with your vegetables.

winter veg

Pick up at the Philmont Cooperative – where you can check out our producer-owned market store that has grown a lot this year!

Pickup location: 116 Main St, Philmont, NY 12565

Sign up at the bottom and you can pay via paypal!

fall harvest



CSA pick-ups are on Fridays from 3-6:30 on the following dates:

November 22, December 6, December 20, January 3, January 17 and January 31.

What’s in the share?

Some of the items we expect to have in the winter farm share will be: cabbage, kale, salad, parsley, jalapenos, cauliflower, shoots and microgreens, potatoes, radishes, turnips, squash, carrots, garlic, beets, pickles and teas, and dried herbs.We cannot guarantee each item will be included, but it is most likely this will be the variety of storage, greenhouse herbs, and late season crops!

How much?

$310 total for the vegetable share. (all organic from our farm!)

Add on pork for an extra $120!

Add a pork share (1 item of our pasture-raised, organic pork weekly included in your share) including one of our organic hams for the Christmas/holiday share of a $60 value (12/20 pickup).

$120 add-on price total ($10 weekly for 6 weeks, and $50 for the ham)

Total Pork and Vegetables Share- $430-  Enjoy our pork this winter.  (cuts like bacon, sausage, pork chops, soup bones, and delicious ground pork, among others).  The Holiday Ham is perfect for a special meal with family or friends.


Sign up today:


Paypal is preferred, or you can mail a check to:

Common Hands Farm

257 Stevers Crossing Road

Hudson NY 12534


Winter CSA 2019

6 weeks of premium local and organic in the colder season


Winter CSA with Pork Add-on

all the delicious crops included in our vegetable CSA but with an additional weekly pork item (pasture raised & organic), including a ham for the Christmas week ($10 a week plus $50 for the ham)- $120 total