What We Grow


We grow over 100 crops every year on our 150 acre farm.  Some are listed below, but certainly not all (and not all varieties)…

Beets, broccoli, broccoli raab, cabbage, napa cabbage, carrots, collard greens, cucumbers, daikon radish, Spanish black radish, eggplant, ground cherries, provider beans, dragon tongue beans, kohlrabi, curly kale, leeks, lettuce heads and cut greens, melons, mustard greens, lacinato kale, okra, onions, scallions, shallots, parsnips, microgreens, peppers (bell, sweet and hot), potatoes, radicchio, scarlet turnips, hakurei turnips, rainbow radishes, snap and snow peas, spinach, swiss chard, tomatoes (heirloom varieties), sun-chokes, purple and green tomatillos, purple top turnips, fingerling potatoes, zucchini, cilantro, parsley, basil, dill, sage, tarragon, oregano, rosemary, etc… (to name a few!)

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